Menu

Yellowtail collar, grilled.

Fried chicken accompanied by spicy mayonnaise.

Fried tofu garnished with scallion and bonito.

Galbi short ribs.

Mackerel fillet, grilled.

Rice topped with pork cutlet and special egg sauce.

Salmon, avocado, cucumber, mango and tobiko with wasabi sauce.

Avocado and salmon beneath tuna.

Five nigiri, five sashimi and an Ultra California roll.

California, spicy tuna and unagi rolls.

Raw diced fish and vegetables with spicy Korean sauce.

Crabmeat and avocado beneath grilled eel and avocado.